Here's a little slide show to reminder myself that this is a short week and I, I will survive.
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deviled eggs with tapenade, lunch at Bottega
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orechiette with shrimp, zucchini, and spicy peppers, lunch at Bottega
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an attempt at Ina's salted-radishes-with-bread-and-butter appetizer, which she says is oh so French. I like radishes, myself, but there was something half-baked about this concept. I'm certain it wasn't operator error.
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But look what a pretty color the radishes turn the salt! (Note: The half-baked nature of the finished product slowed TFin and me down not at all.)
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The Lord's gift to palates: garlic, roasted to death and smeared on bread with butter. Get this: Butter not even necessary. I KNOW. Blasphemy.
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beautiful Brussels sprouts, which also got the Ina treatment—scorched in a 400-degree oven for 35 minutes until they crackle and snap like potato chips and liberally salted for maximum effect.
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lima beans. Be still, my heart.
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lady peas, blushing and sweet
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polished corn kernels all in a row, putting my teeth to shame. And reminding me I need to whiten.
1 comments:
at: 4:21 PM said...
So the brussels, easy and really good?
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